المستودع الرقمي لـقسم الرقابة الصحية على الأغذية

عرض بنوع المنشور

Microbial Food Safety Challenges of Traditional Foods (Gueddid and Lben) of Libya
Salem F. Abureema (1-2015)
Libyan Journal of Veterinary and Medical Sciences, 1(1), pp. 1-6.

Antibacterial effect of olive (Olea europaea L.) leaves extract in raw peeled undeveined shrimp (Penaeus semisulcatus)
Aboubaker M. Garbaj (6-2014)
International Journal of Veterinary Science and Medicine, 2(2014), pp. 53-56.

Molecular epidemiology of recurrent clinical mastitis due to Streptococcus uberis: Evidence of both an environmental source and recurring infection with the same strain
Salem Abureema (1-2014)
Journal of dairy science, 97(1), pp. 285-290.

Antibacterial effects of natural tenderizing enzymes on different strains of Escherichia coli O157:H7 and Listeria monocytogenes on beef
Hesham Taher Naas (12-2013)
Elsevier, 96(0), pp. 1494-1500.

Attenuated virulence of pigment-producing mutant of Aeromonas veronii bv. sobria in HeLa cells and Nile tilapia (Oreochromis niloticus)
Aboubaker M. Garbaj (5-2013)
International Journal of Veterinary Science and Medicine, 1(2013), pp. 43-47.

Effect of combining nisin with modified atmosphere packaging on inhibition of Listeria monocytogenes in ready-to-eat turkey bologna
Hesham Taher Naas (3-2013)
Poultry Science Association, , pp. 1930-1935.

Bactericidal Effects of Natural Tenderizing Enzymes on Escherichia Coli and Listeria monocytogenes
Hesham Taher Naas (1-2013)
, 1(2), pp. 1927-895.

Raw cow’s milk relatively inhibits quorum sensing activity of Cromobacterium violaceum in comparison to raw she-camel’s milk
Aboubaker M. Garbaj (10-2011)
Open Veterinary Journal, 1(2011), pp. 35-38.