المستودع الرقمي لـقسم علوم وتقنية الأغذية

عرض بنوع المنشور

ROLE OF FAMILY MEMBERS AND SOURCE OF WATER IN TRANSMISSION OF HELICOBACTER PYLORI INFECTION IN A LIBYAN RURAL REGION
Rabya A Lahmer (9-2023)
EUROPEAN HELICOBACTER AND MICROBIOTA STUDY GROUP, .

Studying the Effect of Adding Local Ginger as an Antimicrobial Growth in Frozen Chicken Meat

ِAltaher O. E. Alzwei, Chawla Y. Saad Aboaleed, (7-2023)
International Journal of Scientific Research, 7(2).

Shariah Compliance as a Moderator between Determinants and Customer Satisfaction toward Behavioral Intention in Islamic Banking
Nawal Omar M , Nahid Ramadan (4-2023)
Mechanisms and Machine Science, , pp. 178-200.

Halal food certifications and their role in protecting the consumers: Insight from Malaysia
Osama M. Ben Lagha (3-2023)
, .

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الطاهر عمرالفيتوري الزوي (3-2023)
Libyan Journal of Food and Nutrition, 1(3), الصفحات 15-25.

Effect of Halal-Certified Slaughterhouses and Storage Time on Microbiology and Organoleptic Quality of Broiler Chicken Meat
Rabya A Lahmer (1-2023)
Halal Center, 5(0).

Physical, thermal and functional groups’ characteristics of biofoam cup made from coconut fibre waste, soy flour and Rhizopus oligosporus
RABYA A LAHMER (1-2023)
Published under licence by IOP Publishing Ltd, .

Dietary Intake and Physical Activity of Adolescents at some Regions in Tripoli Libya. Science & Technology’s Development Journal
Mabrouka Ali Elmabrouk, E.Ibrahim Greiby, Abdurazak Ali Hakam (10-2022)
مجلة النماء للعلوم والتكنولوجيا (STDJ), 3(3), pp. 233-240.